2-year old Makes The Best Crispy Okoy (Shrimp, Sweet Potato and Carrot Fritters)- Filipino Recipe

This is the best recipe you'll ever need. Crunchy, Yummy and very easy to make

Recipe:

Vinegar:

• 1 big red chili, thinly sliced

• 2 chopped red onion

• 1/3 cup vinegar

• 2 tbsp fish sauce

Ukoy/Okoy

• 1 medium sweet potato

• 1 carrot

- 1/2 red onion

• ¾ cup ice cold water

• 1 tbsp fish sauce

• 1 cup cornstarch (add up to 1/4 cup more if needed)

• shelled and deveined shrimp

• 1 cup Hibe (small dried shrimp)

• Spring onions